An amazing recipe, please somebody!!!? - king scallops
I need a recipe for an incredibly beautiful, and pasta or couscous or a little complicated.
Something that makes your mouth water!
I cook for my other half, provided that no time (well almost ... tends) to the kitchen to prepare meals of chicken and noodles with shrimp and scallops, and made all these things.
I ordered the appetizer and dessert, FOB, but now I need a main dish, was FANTASTIC!
Ideas?
Thursday, January 7, 2010
King Scallops An Amazing Recipe, Please Somebody!!!?
5 comments:
It really is a signature item, the combination of the Alfredo sauce, pasta and wonderful seafood.
She likes both.
Seafood Fettuccine Recipe
Preparation time: 20 minutes. Makes 2 generous servings.
Ingredients:
2 tablespoons butter
3 ounces black stones (or cod)
6 raw shrimp, peeled and dough (21-25 account size)
1 teaspoon chopped garlic
Salt 1 / 2 teaspoon
1 / White 4 c. Pepper Tea
3 tablespoons white wine
4 ounces cooked bay shrimp
3 ounces Dungeness Crab Legs
Cream 1 / 2 cup heavy
12 g cooked pasta noodles (al dente)
Parmesan cheese (preferably freshly grated)
Fresh dill, chopped
Directions To clarify butter:
Butter, melted over low heat
Everything that comes to the surface
Slowly pouring the oil into another container
Discard the solids
Instructions:
Heat a skillet over medium heat. When you add the hot butter
The food of halibut (or cod) and shrimp shakGive ING, the surplus in the pan and cook for two minutes, then turn the pieces and cook for one minutes, then
Add chopped garlic, salt and white pepper and garlic, sauté until the white (not burn)
Reduce heat slightly and deglaze with the wine (the wine into the pan along the sides of the pot) and let reduce by half the volume
Add bay shrimp, crab, cream and pasta noodles
Sauté until heated through thick and sauce
Seasonal flavors
Results in pasta dishes or bowls and garnish with freshly grated parmesan cheese and dill
It really is a signature item, the combination of the Alfredo sauce, pasta and wonderful seafood.
She likes both.
Seafood Fettuccine Recipe
Preparation time: 20 minutes. Makes 2 generous servings.
Ingredients:
2 tablespoons butter
3 ounces black stones (or cod)
6 raw shrimp, peeled and dough (21-25 account size)
1 teaspoon chopped garlic
Salt 1 / 2 teaspoon
1 / White 4 c. Pepper Tea
3 tablespoons white wine
4 ounces cooked bay shrimp
3 ounces Dungeness Crab Legs
Cream 1 / 2 cup heavy
12 g cooked pasta noodles (al dente)
Parmesan cheese (preferably freshly grated)
Fresh dill, chopped
Directions To clarify butter:
Butter, melted over low heat
Everything that comes to the surface
Slowly pouring the oil into another container
Discard the solids
Instructions:
Heat a skillet over medium heat. When you add the hot butter
The food of halibut (or cod) and shrimp shakGive ING, the surplus in the pan and cook for two minutes, then turn the pieces and cook for one minutes, then
Add chopped garlic, salt and white pepper and garlic, sauté until the white (not burn)
Reduce heat slightly and deglaze with the wine (the wine into the pan along the sides of the pot) and let reduce by half the volume
Add bay shrimp, crab, cream and pasta noodles
Sauté until heated through thick and sauce
Seasonal flavors
Results in pasta dishes or bowls and garnish with freshly grated parmesan cheese and dill
Amazing and beautiful ....
Straw and hay
3 oz Fettuccine
3 oz spinach fettuccine
1 c sliced fresh mushrooms
1 / 2 c frozen peas
1 / 4 cup chopped green onions
1 C skim milk
1 TB cornstarch
1 / 4 teaspoon salt
Pepper 1 / 8 Black TS
1 / c 4 Parmesan
1 / c 4 Ham
In a large pot, bring 2 liters of water, bring to a boil. Add pasta. Bake uncovered for 8 minutes.
Mushrooms, peas and spring onions. Cook
Tooth, the pulp is up 4 to 5 minutes and the vegetables are soft. Drain well.
For the cheese sauce
In a saucepan, combine milk flavor, cornstarch, salt and pepper. Cook, stirring, until thickened and begins to bubble.
Cook and stir 2 minutes. Add Parmesan cheese and ham. Combine pasta mixture and cheese sauce.
Stir serve pipping hot.
Champagne and Shrimp Pasta
8 oz Spaghettini
1 tablespoon extra virgin olive oil
1 cup fresh mushrooms sliced
1 pound medium shrimp, peeled and deveined
1 1 / 2 cups champagne
Salt 1 / 4 teaspoon tea
2 tablespoons chopped shallots
2 tomatoes, diced
1 cup cream
Salt and pepper to taste
3 tablespoons chopped parsley
Freshly grated Parmesan
NOTES
Take a large pot of lightly salted water to a boil. The noodles in boiling water for 6 to 8 minutes or until al dente, drain.
Meanwhile, heat the oil and heat over medium heat in large saucepan. Cook and stir mushrooms in oil until soft. Take mushrooms from the pan, remove and set aside.
Combine shrimp, champagne and salt pan and cook over high heat. When the liquid begins to boil, remove shrimp from the pan. The shallots and tomatoes, champagne and cook until the liquid is reduced to 1 / 2 cup, about 8 minutes. Mix in 3 / 4 cup cream and boil until slightly thick, 1 to 2 minutes. Add shrimp and mushroomsSauce and heat through. Adjust seasoning to taste.
Toss hot pasta with 1 / 4 cup cream and parsley. To serve, pour shrimp sauce over pasta and Parmesan cheese on top.
This is astonishing,
Access to your network www.foodtv.com the food chain and have lots of fantastic ideas!
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